Dumpling Banquet

Dumpling Banquet is an unique one among Xi’an foods, whose cooking method almost adopts all Chinese cooking technologies; Widely blended with the advantages and integrated with the cooking essence extracted from southern and northern style in China, it has already mixed materials and multi-flavor, cooking and nutrition, form and art as well as diet and culture together perfectly; Their shapes can be made vividly in different poses and with different expressions even “one dumpling, one shape, one form”; The soft and tasty feature and the fragrance left in the mouth will make the eaters never forget the taste after a long time.

Noodle

Xi’an people like eating noodles. There are rich and diversified kinds of noodles up to one hundred according to rough statistics; while all of them are made absolutely differently with some rich culture involved just like the history ofXi’an. The popular ones include Qishan minced noodles, style noodles (long, wide, flat noodle to be dipped in tomato sauce with green vegetable), Baitang noodles, grain- mixed vermicelli, sliced noodles, oil sprinkled noodles and Biangbiang noodles, etc.

Beef & Mutton with Steamed Bread

Xi’an people also enjoy another distinctive food famous both at home and abroad-beef & mutton with steamed bread. As a symbol ofXi’anculture, it has already been on the list of state banquet owing to its special taste. It will make eaters recall it for a very long time after having it owing to its fine cooking and overflowing fragrance.

Steamed Cold Noodles

Steamed cold noodle is one of the famous snacks inXi’an. Owing to its unique taste and suitability for both young and old, it has been no longer unique inXi’anbut famous around the wholeChinaand has received extensive welcome of the people from different areas.

Chinese Hamburger (Marinated Meat in Baked Bread)

Xi’an marinated meat in baked bread is also famous with the name of “Chinese hamburger”,  meat juice together with Baiji bread as a collocation with each other, which can be called a perfect match. Its fragrant bread and soft meat make people never forget it. Especially the meat juice with a long history is famous and popular both at home and abroad.

Soup Dumplings

Soup dumplings are processed finely with carefully-chosen materials. They are featured with fresh and soft meat, thin and elastic wrapper, exquisite and gleaming outline as well as normal and rich flavor, oily but not greasy.

Dry-cured Beef and Mutton

It is listed amongXi’anfoods with almost one-hundred-year history. It is processed with carefully-chosen materials, fine techniques as well as comprehensive accessories and reasonable fire. The dry-cured meat will be crisp and rotten with ruddy color and delicious taste.

Roast Meat

Roast meat in Beiyuan Gate is characterized by small and thin slice of meat. Feat meat will be given to each kebab with thick meat juice and delicious taste.